Jeff has always been fascinated with animals, the more exotic the better. From a young age nothing interested him more than learning about and observing wildlife. The thought of having some sort of influence on the survival of endangered species is a very fulfilling prospect.
Jeff equally enjoys helping people and has been in the special event business for approximately 22 years. In his catering career Jeff has accomplished a lot. He was the inaugural recipient of the Temecula Valley Tourism Board Spot Light on Service award. He has literary served kings and queens and entertained some of the wealthiest people in the world. His current title is Director of Food and Beverage for the busiest winery in Temecula. He has assisted and ran events with several thousand people in attendance.